Terri's Eclairs – Printable Recipe

A cross between a cream puff and an eclair.

Golden pastry shells filled with vanilla cream and topped with chocolate. Three delicious layers: a vanilla cream filling, pastry shells (pate a choux), and a chocolate topping.

Oven 450°F, then 325°F · Bake about 40 min · Makes about 17.

Instant download: a 3-page, letter-size printable PDF from Delicious Needs by Terri.